As a manufacturer of high quality bakery products, for us is quality the basis for a long-term trust-relationship with the customer.

Our range of products is focused on the needs of the market. We consider product development to be a tool that is fully oriented towards the customer and contributes to satisfying all his needs and expectations.

Highest quality is our mission. Continuous inspections and controls ensure that the hygiene directive (HACCP), which governs the monitoring and documentation of all important parameters in food production, is maintained. Our continuous quality improvements ensure that products, processes and services are fully optimized. Only conscientiously tested raw materials are allowed into the production process. And in these production processes we focus on careful dough processing and optimum dough feed.

Yeast suspension systems allow us to work with a minimum of additives only, and to provide products with a particularly natural taste. Preservatives are not used at all. This makes us one of the best performing suppliers in the industry.

Certification by the HACCP and ISO Standards confirm the food safety standard of our products. Swiss Gastro Bakery meets these standards „at a higher level“.